| Zagat's Review |
| "At last, a place where vegans and bone-sucking carnivores can coexist" declare jubilant diners at this Saugerties Eclectic-American, where chef-owner Rick Orlando works "nice riffs on ethnic cuisine" "slathered with divine sauces"; the decor's "Woodstock all the way", i.e. "funky" and "fun" ("even the tables are works of art"), while the staff's "enthusiastic", so "go tonight!"; P.S. "don't miss the blackened green beans ‚ they'll change your life." |
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