Welcome to the New World Home Cooking Co.
Since 1993 we have been committed to serving you our interpretrations of Global Comfort Food---
the healthy, lustily seasoned and assertive
dishes of the American Melting Pot.
Many of our
ingredients are local, organic and sustainable
and the list keeps growing!
We use fresh local tomatoes in summer,
dried in winter,
fresh corn in summer,
polenta in winter...
Simple stuff, right?
We can all live better if we begin to
expect restaurants to make great meals
without forcing chemical companies to
invent indestructible foods.
It's Time for New World Home Cooking!
In our 15th year in business,
we thank you for your
continued enthusiasm and support more than ever.
Ric Orlando and New World Home Cooking are active members of the
Slow Food USA,
the Chef's
Collaborative
and the
International Association of Culinary Professionals
Chef Proprietor-
Ric Orlando
Chef de Cuisine, Ryan Viator
Banquet Chef, Carlos Mesa-Arroyo
Kitchen Crew
Lead Cooks- Robert Hynson, Raoul Cienfuegos, Scott Eliot
Lunch/Brunch - Janie Caufield
Gardemanger - Kat Langley, Jennifer Smith
Prep Dudes: Rony, Terrence and Jack Jack